張媽媽自家製【芒果糯米飯】，簡單易做，大滿足！請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片
張媽媽廚房悉心炮製經典港式甜品。MamaCheung's kitchen shares her Hong Kong classic dessert recipes.https://goo.gl/aeChDa
#張媽媽 #芒果糯米飯 #chinesecooking
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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MamaCheung's Mango Stick Rice, one of her favourite summer must try dessert recipes! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. https://goo.gl/aeChDa
更多推介食譜 Recommended recipes:
砵仔糕 一 簡單做法 / Red bean pudding Hong Kong Street Snack recipe:
https://youtu.be/aZnQLyXDWf8
白糖糕 一 簡單做法 / Chinese steamed white sugar cake recipe:
https://youtu.be/N4zFhTC75PQ
雙皮奶 一 簡單做法 / Double boiled milk recipe: https://youtu.be/2qdF2BiHgIY
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材料 Ingredients （二至四人食用 2 - 4 people )
一隻大芒果 (或任何適合芒果也可以) 1 large mango (or whatever type/size you prefer)
（長身）糯米200克 200g long grain glutinous rice
椰奶150毫升 150ml coconut milk
20克白砂糖 20g sugar
1/8 茶匙鹽 1/8 tsp salt
適量芝麻（已炒香） Handful of toasted white sesame seeds
糯米飯醬料: Stick rice sauce:
椰奶180毫升 180ml coconut milk
白砂糖20克 20g sugar
生粉水（一茶匙生粉加一湯匙水） 1 tsp potato starch mix with 1 TBS water
1/8茶匙鹽 1/8 tsp salt
食譜: https://mamacheungcooks.blogspot.com
